31. 8月 2019 - 14:00 迄 15:00
それを共有します:

WAGASHI WORKSHOP in Kyoto 8/31 | G&G building 2F | 土曜日, 31. 8月 2019

+Watch an experienced teacher show you how to make wagashi from scratch.
+Make the sweets under expert supervision.
+Taste the confections together with a cup of tea from award-winning Kyoto tea merchant Rishouen. Participants will make enough sweets to sample in class and to take home with them. Recipes in English will also be provided.
WAGASHI ISSHO
1, Mizu-Botan ( peony )
Kuzu-manjyu is a ball of bean paste covered with a kudzu starch glaze.



2. Kiku(Chrysanthemum)
Kiku, a flower that blooms in autumn, can be recognized by its eight white or purple “petals”, which are in fact sepals.